Monday, May 15. 2017
Music: Current count 28141  rated (+22), 397  unrated (-2).
A bit surprised that the rated count isn't any higher. I couldn't think of much to stream on Napster, so decided to focus on the jazz queue, and most of those records were instantly forgettable. However, the two I did like took a lot of time -- Amado was pretty automatic, but still got many plays before I finally wrote something, while Miwa had to overcome my normal "that's nice" reaction to piano trio. The other new A- record was reviewed by Robert Christgau here. (Christgau also published a piece in the Voice last week: Songs of Love and War: Syria's Omar Souleyman.)
I keep expecting a new Downloader's Diary from Michael Tatum any day now, so thought I should check before posting this, and found instead something he posted back on February 20: Orts from the 2016 Table -- just three reviews: American Honey (A+), Car Seat Headrest: Teens of Denial (A), and De La Soul and the Anonymous Nobody (B). I should add them to his Archive -- but later this week, I think, or maybe when the first 2017 column appears.
I didn't do anything for Mother's Day other than write my long Weekend Roundup, but the day before I tried making one of the few non-traditional dishes from my childhood: Spanish rice with pork chops. I made it the way Mom might have made it: using Zatarain's boxed rice kit (add water, a can of diced tomatoes, butter). As best I recall, she browned the pork chops, then baked them with the rice, but I did it all on the stove top, starting the rice in one pot while I browned the chops in a deep skillet. I then dumped the partly cooked rice on top of the chops, covered, and turned the heat low to finish. The mix had long-grain rice, dried onions, and spices. It wouldn't be hard to come up with a scratch recipe -- Google has many suggestions. Mom almost never made rice -- this was the only real dish I can recall, but I vaguely remember her making Minute Rice as a side some time. Much later I taught her how to make Chinese fried rice to go with 1-2-3-4-5 Spare Ribs, but she most often just made the latter -- especially after she got my sister to pre-mix the ingredients, so she just ad to measure out 1/2 cup.
I hope to write up some sort of cookbook/food memoir built around her cooking (but with a few of my things slipped in). I have her recipe cards, but they're mostly disappointing and unrepresentative: too many things that she collected from friends and family to be polite -- way too many casseroles and jello salads -- but never made again. The main things that are well covered are cakes, cookies, and candy. Virtually absent are meats (she fried, or sometimes roasted, them), gravy, and vegetables (mostly boiled to death). I don't recall her ever consulting a cookbook (though she may have had one, possibly Betty Crocker) but she did crib recipes off cans and boxes, which is where she got the idea for baking fried steak in mushroom soup. I've tried recreating some of her dishes, and had generally good results, so that will eventually go into the book.
Other big project last week was to repaint the steel fence on the south side of the back yard. Got everything scraped earlier last week, then painted primer on 2 (of 7) penels on Saturday. Slow going, will probably take most of this week to finish (or longer, allowing for periodic storms).
New records rated this week:
Recent reissues, compilations, and vault discoveries rated this week:
Display comments as (Linear | Threaded)
The author does not allow comments to this entry