Friday, March 28. 2008
I just posted an updated recipe page on something called Eretz Israel Cake. Joan Nathan published the recipe in her cookbook, The Foods of Israel Today. I've made it three times now, and the latest was possibly the best cake I've ever made. The ingredients include marzipan, dates, and lots of oranges -- touted as the taste of the land of Israel. Of course, under a different twist of history it could just as well be Land of Palestine Cake.
I made it for a potluck dinner we had to discuss Sandy Tolan's remarkable book, The Lemon Tree: An Arab, a Jew, and the Heart of the Middle East. Seemed like an appropriate thing to bring.
I've long had a section on the website here with a collection of recipes, mostly cribbed from cookbooks with minor annotations. One reason is just that it gives me easy recourse to look up old favorite recipes, especially when I'm travelling and don't have access to the usual cookbooks. But I've only updated the cache occasionally, and right now it's in limbo between two designs and indexing schemes. A lot of things should be there but aren't, but if you rummage around you'll find some very good recipes -- mostly international (Spanish, Turkish, Indian, and Chinese are staples here) plus a few down home favorites (like my mother's chicken and dumplings).
I also have a website section for books -- another longterm, slow-evolving project, although I've been giving it a lot more attention lately. The link above to The Lemon Tree puts you there. I originally started collecting comments I had written on books I've read, but that soon evolved into collecting quotes (with or without annotation). Most of these have been posted at one point or another in the blog, but they're more accessible in the books section. The page on The Lemon Tree should give you a pretty broad sense of the book.
The books section currently lists 35 books on Israel. I've read two-thirds of them (plus a few others, some showing up in other categories). A couple more are on my shelf, and a few more are books that I've written something about based on a review (e.g., Dennis Ross, who is very, very low on my reading priority list). Tolan's book is especially good for how it personalizes the conflict, but also for the extreme rigor of its writing. Avi Shlaim's The Iron Wall: Israel and the Arabs is probably the best general history up to 1998 or so, but it misses the Barak-Sharon destruction of the Oslo Peace Process. Richard Ben Cramer's How Israel Lost: The Four Questions has a lot of insight into the politics of perpetual war in Israel, although subsequent events have overtaken him as well. I don't think anyone has taken full account of how morally corrosive the Bush administration, with W's dead certain faith in the clarifying power of force, could have been to Israel. (The news today from Iraq, along with Bush's musings on the need to confront outlaws, are one more instance of this mindset.)
At some point I should add cookbooks to the books section, and cross-reference the recipes. Nathan's cookbook is rife with Israeli propaganda, as well as Israeli glosses on mostly middle eastern recipes, plus a few specialties of Arik Sharon's wife. Still, the Eretz Israel cake is a wonder. Like Bashir and Dahlia's lemon tree, it's something we all can savor.
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