Orange and Black Olive Salad

Ingredients:

• 4 medium navel oranges
• 1/2 c. small black salt-cured olives
• 1/2 tsp. coriander seed, dry-roasted
• 1 clove garlic, minced
• 1/4 tsp. salt
• 1/4 c. chopped fresh mint
• pinch of crumbled dried red chile
• 1 tbs. olive oil
• pinch of sugar

Steps:

Notes:

Keywords: Moroccan, Tapas, Oranges.