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Oven Roasted Potatoes

From Penelope Casas, Delicioso

Serves: 4


  • olive oil
  • 3 medium baking potatoes, peeled, cut in 1/8-inch slices
  • 1 clove garlic, unpeeled, lightly crushed
  • 1 bay leaf
  • salt
  • pepper


  1. Grease roasting pan or casserole with olive oil.
  2. Arrange one layer of potato slices, bury the garlic and bay leaf between the slices, and sprinkle with salt and pepper. Drizzle with olive oil. Add second layer, sprinkle with salt and pepper, drizzle with olive oil.
  3. Bake uncovered in 350F oven for about 1 hour, until potatoes are tender and some are browned and crisp, turning once.


Keywords: Spanish, Potato, Potato.