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Chicken with Lemon and Olives

From Joyce Goldstein, Mediterranean: The Beautiful Cookbook

Ingredients:

  • 1 chicken, 3-3.5 lb.
  • 1.5 c. onion, finely chopped
  • 2 cloves garlic, finely minced
  • 2 tsp. paprika
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground turmeric or saffron threads
  • 4 tbs. chopped fresh cilantro
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1/4 c. olive oil
  • 4 tbs. chopped fresh flat-leaf parsley
  • 1-1.5 c. water
  • peel from 1 preserved lemon, cut into long, narrow strips
  • 1 c. green olives, pitted
  • juice of 1-2 lemons

Steps:

Notes:

Keywords: Moroccan, Chicken, Chicken.