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Chicken with Lemon and Olives
From Joyce Goldstein, Mediterranean: The Beautiful Cookbook
Ingredients:
- 1 chicken, 3-3.5 lb.
- 1.5 c. onion, finely chopped
- 2 cloves garlic, finely minced
- 2 tsp. paprika
- 1 tsp. ground ginger
- 1/2 tsp. ground cumin
- 1/4 tsp. ground turmeric or saffron threads
- 4 tbs. chopped fresh cilantro
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/4 c. olive oil
- 4 tbs. chopped fresh flat-leaf parsley
- 1-1.5 c. water
- peel from 1 preserved lemon, cut into long, narrow strips
- 1 c. green olives, pitted
- juice of 1-2 lemons
Steps:
Notes:
Keywords: Moroccan, Chicken, Chicken.
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