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Leek Salad with Tomato
From Copelan Marks,
Great Book of Couscous
Ingredients:
1 tbs. white vinegar
2 tbs. olive oil
1/4 tsp. salt
1/4 tsp. white pepper
3 leek, white part only, sliced thin
1 large ripe tomato ( 1/2 lb.)
1 young Kirby cucumber, sliced thin
12 black olives
Steps:
Notes:
Keywords: Moroccan, Tapas, Leeks.