Brain Salad

Ingredients:

• 1 lb. calf, lamb, or beef brains
• 1/4 c. fresh cilantro, chopped
• 1/4 c. fresh parsley, chopped
• 1/2 tsp. cumin
• 1 tsp. paprika
• 2-3 cloves garlic
• 1/4 c. olive oil
• 1/3 c. lemon juice
• 1 preserved lemon
• salt to taste

Steps:

Notes:

Keywords: Moroccan, Tapas, Brains.