Savory Soy-Honey Chicken Thighs
Source: unknown, Google
Ingredients
- 1.5-2 lbs chicken thighs
- 0.25 c olive oil
- 0.25 c dark soy sauce
- 0.25 c honey
- 4 cloves garlic
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 0.5 tsp black pepper
- 0.25 tsp salt
Steps
Mix marinade ingredients. Add chicken to marinade. Marinate in
refrigerator, at least 30 minutes, ideally 2-4 hours. Preheat oven to 400°F. Place chicken on baking sheet and bake for
25-30 minutes, until internal temperature reaches 165°F. Pour leftover marinade into a small saucepan, bring it
to a boil, let it simmer until thickened, and brush it over chicken
before serving.
Notes
I initially did this with 3.5 lbs of chicken thighs, so I doubled the marinade recipe. (I probably didn't need that much, as I only had 6 large pieces.) I ran out of honey, so I made up the difference with maple syrup. Recipe called for low-sodium soy sauce, which I didn't have. I substituted double-black soy sauce, and cut the salt in half.
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