Moroccan Anise Bread

Ingredients:

• 2 tsp. dry yeast
• 2.5 c. warm water
• 3 c. hard unbleached white flour
• 2 tsp. salt
• 1 tbs. anise seed
• 1/4 c. cornmeal, plus extra for dusting
• 2-2.5 c. hard whole wheat flour, plus extra for kneading

Steps:

Notes:

Keywords: Moroccan, Bread.