Beans:

• Trey's Chili
• Red Bean Stew with Hot Peppers and Garlic Bread

Bread:

• Moroccan Anise Bread
• Out of This World Rolls
• Pan-Fried Scallion Breads

Candy:

• Date Nut Roll

Chicken:

• Roast Chicken with Samfaina
• Chicken and Dumplings
• Garlic Chicken
• Moroccan Grilled Chicken Legs
• Chicken with Lemon and Olives
• Mohamed's Bisteeya
• Tagine of Chicken with Lemons and Olives
• Balinese-Style Fried Chicken
• Szechuan Fried Chicken

Condiments:

• Harissa
• Crunchy Peanut Sauce

Crustaceans:

• Cajun Crawfish Etouffee

Dessert:

• Amish Door's Date Pudding
• Fresh Ginger Ice Cream
• Coconut Cake
• Fall Spice Cake
• Orange Yogurt Cake
• Mulatto Ginger Cake
• Oatmeal Stout Cake with Chewy Oat Topping and Orange-Date Ice Cream
• Sweet Potato Layer Cake with Rum-Plumped Raising and Caramel Cream Cheese Frosting
• Eretz Israel Cake With Orange, Dates and Marzipan

Eggplant:

• Turkish Stuffed Eggplant

Fish:

• Clams in Almond Sauce
• Dried Cod With Tomatoes and Peppers
• Blackened Redfish with Lemon Butter
• Fried Mountain Trout with Ginger
• Fragrant Ceylonese Fish Curry
• Quick-Braised Striped Bass with Artichokes and Zucchini

Lamb:

• Lamb Braised in Aromatic Cream Sauce
• Roasted Lamb Cubes With Yogurt, Roasted Tomato Sauce, Peppers, and Frothy Butter
• Tagine of Lamb, Pumpkin, Chick-Peas, and Raisins

Pasta:

• Couscous with Spiced Vegetables

Pickles:

• Loni's Cucumber Pickles with Chinese Black Beans
• Sweet Lemon Pickle With Cumin

Pizza:

• Protestant Pizza

Pork:

• Red-Cooked Fresh Ham
• Pork Pibil

Potato:

• Whole Potatoes in Spicy Yogurt Gravy
• Oven Roasted Potatoes
• Sweet Potatoes with Saffron and Cinnamon
• Potato Latkes

Rice:

• Fragrant Pilaf Banaras Style
• Patiala Pilaf
• Rice with Duck, Sausage, and Chickpeas
• Saffron Rice with Pine Nuts
• Jambalaya a la Everything
• Duck Paella, Sevilla Style
• Zucchini and Red Pepper Pilaf
• Valencian Paella
• Fried Rice
• Rice with Vegetables
• Ham and Egg Fried Rice

Salad:

• Fennel Salad
• Water Chestnut Salad
• Orange Salad with Onion, Almonds, and Raisins

Salads:

• Carol Selvarajah Vegetable Salad

Shrimp:

• Baked Prawns with Feta

Soup:

• Portuguese Seafood Stew

Spice Mixtures:

• Ras el Hanout

Tapas:

• Brain Salad
• Cubed Liver Salad
• Marinated Quail Eggs
• Roasted Vegetable Canapes with Anchovy and Olive Paste
• Berber Bean Puree
• Herbed Carrot Salad
• Orange and Black Olive Salad
• Twice-Cooked Eggplant Salad
• Beet Salad
• Fresh Fava Bean Salad
• Leek Salad with Tomato
• Sea Scallop Ceviche with Grilled Red Onion and Mango-Tortilla Salad
• Cheese Pate with Walnuts and Peppers
• Piquillo Pepper Salad with Raisins and Pine Nuts
• Smoked Salmon Vinaigrette
• Calves' Liver in Almond Sauce
• Marinated Quail
• Potato Salad with Pickles and Capers
• Sautéed Frogs' Legs
• Artichokes Braised in Olive Oil and White Wine

Vegetables:

• Dry-Fried Chinese Eggplant Nuggets
• Strange-Flavor Eggplant
• Wok-Seared Spinach Relish
• Green Beans Sauteed with Cured Ham
• Asparagus and Prosciutto Bundles
• Eggplant with Eggplant Dressing
• Smothered Corn (Maquechoux)
• Braised Chinese Mushrooms and Bean Curd
• Braised Mushrooms with Garlic
• Sweet Potato and Chickpea Curry
• Asparagus and Snow Peas
• Dry-Seared Green Beans
• Stir-Fried Lima Beans

Yogurt:

• Spinach and Yogurt Salad