Tagine of Lamb, Pumpkin, Chick-Peas, and Raisins

Ingredients:

• 3 lb. lamb shanks, sawed crosswise into 1-inch pieces
• 1/3 c. grated onion (1 small onion)
• powdered saffron
• ground ginger
• 1/2 tsp. ras el hanout
• 3 soft sticks of cinnamon, or 1 hard stick
• 6 tbs. unsalted butter
• coarse salt and finely ground black pepper
• 1/2 lb. dried chick peas, soaked overnight, or 1 c. canned chickpeas
• 5 large Spanish onions (about 3/4 lb. each)
• 2 lb. pumpkin or butternut squash
• 1 lb. carrots
• 1/2 lb. raisins, preferably Muscat
• 1/4 c. honey, preferably orange blossom
• ground cinnamon

Steps:

Notes:

Keywords: Moroccan, Lamb, Lamb.