American:

• Amish Door's Date Pudding
• Chicken and Dumplings
• Coconut Cake
• Fall Spice Cake
• Trey's Chili
• Date Nut Roll
• Oatmeal Stout Cake with Chewy Oat Topping and Orange-Date Ice Cream
• Sweet Potato Layer Cake with Rum-Plumped Raising and Caramel Cream Cheese Frosting
• Out of This World Rolls
• Protestant Pizza

Ashkenazi:

• Potato Latkes

Cajun:

• Blackened Redfish with Lemon Butter
• Cajun Crawfish Etouffee
• Eggplant with Eggplant Dressing
• Jambalaya a la Everything
• Mulatto Ginger Cake
• Smothered Corn (Maquechoux)

Chinese:

• Dry-Fried Chinese Eggplant Nuggets
• Fresh Ginger Ice Cream
• Loni's Cucumber Pickles with Chinese Black Beans
• Strange-Flavor Eggplant
• Wok-Seared Spinach Relish
• Braised Chinese Mushrooms and Bean Curd
• Braised Mushrooms with Garlic
• Fried Mountain Trout with Ginger
• Szechuan Fried Chicken
• Dry-Seared Green Beans
• Red-Cooked Fresh Ham
• Stir-Fried Lima Beans
• Ham and Egg Fried Rice
• Pan-Fried Scallion Breads

Greek:

• Baked Prawns with Feta

Indian:

• Fragrant Pilaf Banaras Style
• Lamb Braised in Aromatic Cream Sauce
• Patiala Pilaf
• Spinach and Yogurt Salad
• Sweet Lemon Pickle With Cumin
• Whole Potatoes in Spicy Yogurt Gravy
• Sweet Potato and Chickpea Curry
• Rice with Vegetables

Indonesian:

• Balinese-Style Fried Chicken
• Crunchy Peanut Sauce
• Fried Rice

Israel:

• Eretz Israel Cake With Orange, Dates and Marzipan

Italian:

• Asparagus and Prosciutto Bundles

Mexican:

• Sea Scallop Ceviche with Grilled Red Onion and Mango-Tortilla Salad
• Pork Pibil

Moroccan:

• Fennel Salad
• Brain Salad
• Cubed Liver Salad
• Berber Bean Puree
• Harissa
• Herbed Carrot Salad
• Moroccan Anise Bread
• Orange and Black Olive Salad
• Ras el Hanout
• Twice-Cooked Eggplant Salad
• Moroccan Grilled Chicken Legs
• Sweet Potatoes with Saffron and Cinnamon
• Beet Salad
• Fresh Fava Bean Salad
• Leek Salad with Tomato
• Chicken with Lemon and Olives
• Couscous with Spiced Vegetables
• Tagine of Lamb, Pumpkin, Chick-Peas, and Raisins
• Tagine of Chicken with Lemons and Olives

North African:

• Mohamed's Bisteeya

Pacific:

• Asparagus and Snow Peas
• Carol Selvarajah Vegetable Salad
• Zucchini and Red Pepper Pilaf

Portuguese:

• Portuguese Seafood Stew

Russia:

• Smoked Salmon Vinaigrette

Spanish:

• Roast Chicken with Samfaina
• Clams in Almond Sauce
• Dried Cod With Tomatoes and Peppers
• Garlic Chicken
• Green Beans Sauteed with Cured Ham
• Marinated Quail Eggs
• Orange Salad with Onion, Almonds, and Raisins
• Orange Yogurt Cake
• Oven Roasted Potatoes
• Red Bean Stew with Hot Peppers and Garlic Bread
• Rice with Duck, Sausage, and Chickpeas
• Roasted Vegetable Canapes with Anchovy and Olive Paste
• Saffron Rice with Pine Nuts
• Cheese Pate with Walnuts and Peppers
• Duck Paella, Sevilla Style
• Piquillo Pepper Salad with Raisins and Pine Nuts
• Calves' Liver in Almond Sauce
• Marinated Quail
• Potato Salad with Pickles and Capers
• Sautéed Frogs' Legs
• Valencian Paella

Sri Lanka:

• Fragrant Ceylonese Fish Curry

Thai:

• Water Chestnut Salad

Turkish:

• Roasted Lamb Cubes With Yogurt, Roasted Tomato Sauce, Peppers, and Frothy Butter
• Turkish Stuffed Eggplant

Unknown:

• Artichokes Braised in Olive Oil and White Wine
• Quick-Braised Striped Bass with Artichokes and Zucchini