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Herbed Carrot Salad
From Jeffrey Alford and Naomi Duguid, Flatbreads and Flavors
Ingredients:
- 1 tsp. cumin seed
- 3 tbs. chopped fresh cilantro
- 2 tbs. finely chopped fresh mint
- 1/4 tsp. salt
- 3 tbs. olive oil
- 2 tbs. red wine vinegar
- pinch of sugar
- 3 tbs. plain yogurt
- 2 lbs. carrots, thinly sliced
- ground black pepper
- leaf lettuce
Steps:
Notes:
Keywords: Moroccan, Tapas, Carrots.
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