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Herbed Carrot Salad

From Jeffrey Alford and Naomi Duguid, Flatbreads and Flavors

Ingredients:

  • 1 tsp. cumin seed
  • 3 tbs. chopped fresh cilantro
  • 2 tbs. finely chopped fresh mint
  • 1/4 tsp. salt
  • 3 tbs. olive oil
  • 2 tbs. red wine vinegar
  • pinch of sugar
  • 3 tbs. plain yogurt
  • 2 lbs. carrots, thinly sliced
  • ground black pepper
  • leaf lettuce

Steps:

Notes:

Keywords: Moroccan, Tapas, Carrots.