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Beet Salad
From Copelan Marks,
Great Book of Couscous
Ingredients:
1.5 lb. fresh beets
5 sprigs flat-leaf parsley
1/2 tsp. ground cumin
1/2 tsp. salt
2 tbs. corn oil
1 tbs. white vinegar
juice of 1 lemon
Steps:
Notes:
Keywords: Moroccan, Tapas, Beets.