Berber Bean Puree

Ingredients:

• 1 c. dried red kidney beans or small red beans
• 3 c. cold water
• 3 cloves garlic
• 1/4 tsp. salt
• 1/2 tsp. dried chile pepper flakes
• 1/2 tsp. cumin seed, dry-roasted and ground, or 1/2 tsp.
• ground cumin
• 1/2 c. flat-leafed parsley, chopped
• 1/4 c. fresh lemon juice

Steps:

Notes:

Keywords: Moroccan, Tapas, Beans.