Recipes
Index By:
  Cuisine
  Category
  Source

Home

Harissa

From Jeffrey Alford and Naomi Duguid, Flatbreads and Flavors

Ingredients:

  • 1 oz. dried hot red chiles (approx. 3/4 c.)
  • 1 tsp. coriander seed, dry-roasted
  • 1.5 tsp. caraway seed, dry-roasted
  • 1/2 tsp. cumin seed, dry-roasted
  • 4-6 cloves garlic
  • 1/2 tsp. salt
  • extra-virgin olive oil

Steps:

Notes:

Keywords: Moroccan, Condiments, Chile Pepper.