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Ras el Hanout
From Jeffrey Alford and Naomi Duguid,
Flatbreads and Flavors
Ingredients:
1 tsp. cumin seeds
1 tsp. ground ginger
1.25 tsp. coriander seeds
1.5 tsp. black peppercorns
0.25 tsp. cayenne pepper
4 whole cloves
6 allspice berries
6 blades of soft-stick cinnamon (about 1.5 tsp. ground cinnamon)
Steps:
Notes:
Keywords: Moroccan, Spice Mixtures.