Tapenade

Locale: Mediterranean

Source: Nancy Harmon Jenkins, The New Mediterranean Diet Cookbook [p. 52]

Serves: 6-8 (1.5-2.0 cups)

Ingredients

• 1 lb black olives, pitted
• 1/2 c drained capers
• 1 small garlic clove, chopped
• 1/2 6-oz can tuna packed in olive oil, drained
• 2 tbs brandy
• 1/2 c olive oil
• a few drops lemon juice

Steps

1. Put all ingredients in a food processor and turn it on.

Notes

Log

1. 2016-12-02:
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