Horiatiki Salad

Locale: Greek

Source: Diane Kochilas, The Food and Wine of Greece [p. 93]

Serves: 4-6

Ingredients

• 4 plump tomatoes, cored and quartered or cut into eighths
• 1 cucumber, peeled, cut into 1/4-inch slices
• 2 green peppers, seeded, cut into thin round slices
• 2-3 anchovies (optional)
• 15-20 kalamata olives
• 1 large red union, peeled, cut into thin slices
• 1/3 lb feta cheese, crumbled
• 1/4 c extra-virgin olive oil
• 1 tsp dried oregano
• salt, to taste

Steps

1. Combine tomatoes, cucumber, peppers, anchovies, olives, and half of onion and feta in a bowl. Strew remaining onion and feta on top. Dowse with olive oil, and season with oregano and salt. Toss once more before serving.

Notes

Log

1. 2016-12-02:
   • Macerated Berries with Vanilla Cream
   • Macerated Berries with Vanila Cream
   • Macedonia
   • Crostini di Fegatini
   • Hummus
   • Mhammara [Red Pepper and Walnut Sauce]
   • Ratatouille/Caponata
   • Roots, Shoots and Squash
   • Tapenade
   • Chicken Cacciatore
   • Mast Va Khiar [Yogurt with Cucumber and Sultanas]
   • Mutabbaq
   • Baby Spinach Salad with Dates & Almonds
   • Butternut Squash & Tahini Spread