Index for New Recipes by Author

• Panang Curry Duck

Bruce Aidells

• Tuscan-Style Spareribs With Balsamic Glaze

America's Test Kitchen

• Pineapple Upside Down Cake (ATF)
• Thick and Chewy Chocolate Chip Cookies

Lidia Mattichio Bastianich/Tanya Bastianich Manuali

• Shrimp Scampi

Rick Bayless

• Classic Ceviche

Mary Berry/Marlena Spieler

• Blue Cheese & Onion Soup
• Curried Parsnip Soup

Mark Bittman

• Shrimp Bittman
• Chicken Salad with Tarator

• Macerated Berries with Vanilla Cream

Bon Appétit

• Macerated Berries with Vanila Cream

Penelope Casas

• Canapa de Escalivada
• Marinated Black Olives
• Marinated Green Olives, Andalusian Style
• Salmon and Asparagus Paella with Capers and Dill
• Cabbage, Green Pepper, and Raisin Salad

Clark_Melissa

• Roasted Potatoes With Anchovies and Tuna

Melissa Clark

• Sautéed Calf's Liver with Bacon and Radicchio

Regan Daley

• All-in-the-Pan Chewy Chocolate Cake

Lesley Downer/Minoru Yoneda

• Ingen no peanut ae [French Beans with Peanut Dressing]

Betty Fussell

• Texas Chicken-Fried Steak with Cream Gravy
• White Dog Café's Philly Cheese Steak

Joyce Goldstein

• Caponata [Sweet-and-Sour Eggplant]
• Djej M'chermel [Chicken with Lemon and Olives]
• Mzoura [Carrot Salad]
• Salade Niçoise [Niçoise Salad]

Marcella Hazan

• Macedonia

Bessie Hull

• Pineapple Upside Down Cake (Hull)
• Meatloaf

Tom Hull

• Sloppy Joes

Nancy Harmon Jenkins

• Baked Fish with Capers and Olives
• Crostini di Fegatini
• Hummus
• Mhammara [Red Pepper and Walnut Sauce]
• Ratatouille/Caponata
• Roots, Shoots and Squash
• Tapenade

• Easy Homemade Pizza Sauce

Diane Kochilas

• Horiatiki Salad

Irene Kuo

• 1-2-3-4-5 Ribs
• Cream of Yam with Sugared Walnuts
• Dry-Seared Green Beans
• Pork in Hot Bean Sauce
• Red-Cooked Fresh Ham
• Shallow-Fried Soft-Shell Crabs
• Spicy Pork with Peanuts
• Stir-Fried Spinach

Tess Mallos

• Fasulye Plakisi [White Bean Stew]
• Mast Va Khiar [Yogurt with Cucumber and Sultanas]
• Piyaz [White Bean Salad]

Ginny McMeans

• Cucumber Vinegar Salad

Yotam Ottolenghi

• Baby Spinach Salad with Dates & Almonds
• Butternut Squash & Tahini Spread
• Mutabbaq

Penzeys Spices

• Hello Dolly Bars

Michael Reed

• Shrimp Etouffee

Ruth Reichl

• New York Cheesecake
• Roast Chicken with Potatoes, Onions, and Garlic
• Lamb and Eggplant Pastitsio
• Flourless Chocolate Cake

Claudia Roden

• Fruit Salad with Honey and Orange Blossom Water

Roberto Rodriguez

• Puerco Pibil

Irma S Rombauer

• Chicken Cacciatore

Saltscapes

• Smoked Mackerel Dip

Samantha Seneviratne

• German Chocolate Cake

Regina V Smith

• Chicken Cutlets Pojarski With Paprika Sauce

Victor Sodsook

• Phat Thai [Classic Thai Noodles]

Charmaine Solomon

• Eggplant, Szechwan Style
• Lemon Chicken Wings

Young Jin Song

• Bulgogi [Griddled Beef with Sesame and Soy]
• Classic Cabbage Kimchi

Barbara Tropp

• Dry-Fried Chinese Eggplant Nuggets
• Moslem-Style Hot and Sour Soup
• Shrimp, Leek, and Pine Nut Fried Rice
• Stir-Fried Spicy Scallops with Orange Peel

Yoskowitz/Liz Alpern_Jeffrey

• Apple-Pear Sauce

Jeffrey Yoskowitz/Liz Alpern

• Autumn Kale Salad
• Braised Sauerkraut and Potato Gratin
• Carrot-Citrus Horseradish Relish
• Cauliflower and Mushroom Kugel
• Crispy Chicken With Tsimmes
• Everything Bagel Butter
• Grandma Fay's Applesauce Cake
• Herbed Gefilte Fish: Baked Terrine
• Mustard Slaw
• Sauerruben
• Schmaltz and Gribenes
• Seeded Honey Rye Pull-Apart Rolls
• Wine-Braised Sauerkraut and Mushrooms